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女兒紅是浙江省紹興市的地方傳統名酒,屬於發酵酒中的黃酒,用糯米發酵而成,含有大量人體所需的氨基酸,江南的冬天空氣潮濕寒冷人們常飲用此酒來禦寒。汲取門前鑒湖水,釀得紹酒萬里香,始創於晉代女兒紅品牌的故事千年流傳。
早在公元304年,晉代上虞人稽含所著的《南方草木狀》中就有女酒、女兒紅酒為舊時富家生女嫁女必備之物的記載
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