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讓世界愛上中國葡萄酒
~ CHINESE TERROIR CHINESE WINE ~
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This wine is made from Cabernet Gernischt old vines that are over 20-years-old selected in Xige Estate vineyard. Once a neglected variety, under Xige vineyard and winemaking teams endless effort and patience, this grape is bouncing back with its unique charm and Chinese taste. Since its launching, its quality has been recognized by Worldwide Wine Critics and all the Major W&S International Competitions, and is now known as the most representative grape variety for Ningxia, and even Chinese wines.
This wine shows Cabernet Gernischt most typical character: smooth on the palate with delicate fine tannins, aromas of dry rose petals and Chinese medicinal herbs,... The finish is long and delightful, the word “elegance" surely describes it best.
ABV: 14.2%
Ageing: 12 months in 300L Oak Barrels (50% new, 90% French, 10% American)
2020 Robert Parker 93 pt (Vintage 2017)
2020 James Suckling.com 92 pt (Vintage 2017)
2020 James Suckling.com 93 pt (Vintage 2018)
2020 Asia Wine and Spirit Awards by Sommelier (AWSA) Gold Medal (Vintage 2018)
Rated Top 10 Chinese Wines by James Suckling in 2020
James Suckling 93 points:
"Such a racy nose, featuring hawthorn fruit and dark cherries. Black pepper, dried herbs and some classy oak add complexity. Medium to full body with lots of juicy, ripe fruit, coated by linear yet polished tannins. Restrained sweet-sour fruit flatters, but manages to retain class. Focused, tangy and peppery finish. Lengthy and already delicious. Drink or hold." --Tasted on Nov 21, 2022
Wine Advocate 91 points:
"Although a relatively new winery—whose first vintage releases were in 2017—Xige has already made a name for itself with its Cabernet Gernischt (Carmenere). The 2018 Jade Dove Single Vineyard Cabernet Gernischt has a deep purple appearance. On the nose, it sports some ripe Carmenere fruit with mulberry, bramble and black cherry, some leafy notes and hints of clove, toast and smoke (the 2018 was exposed to 50% new oak, 90% of which were French barriques and 10% American). On the palate, this is full-bodied with some lifting acidity, ripe coating and crunchy tannins and fairly well-integrated alcohol, all supporting the ripe core of fruit flanked by sweet and savory oak. With its moderate to longer length, the 2018 does not have the concentration or depth of the 2017 vintage, but it is already approachable and will drink well over the next 3-5 years." -- Reviewed by Edward Ragg
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