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古越龍山雕王為半甜型黃酒,由國家級頂尖釀酒師以糯米﹑優質小麥及紹興鑒湖水以傳統酒罎天然發酵釀造,酒色呈光澤橙黃,酒香特盛,口味甜美醇厚。
雕王相比一般花雕味道更為醇濃香甜,與太雕酒相近,但更為香醇爽口。大閘蟹 / 海鮮 / 生蠔 / 長腳蟹 必飲!
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Guyue Longshan Diao Wang is a semi-sweet yellow rice wine. It is brewed by top national winemakers using glutinous rice, high-quality wheat and Shaoxing Jianhu water through natural fermentation in traditional wine jars. The wine is shiny orange in color, has a strong aroma, and has a sweet and mellow taste.
Compared with ordinary Huadiao wine, Diao Wang has a more mellow and sweet taste, similar to Tai Diao wine, but more mellow and refreshing. Hairy crabs/seafood/oysters/long-legged crabs are a must-try!
Main ingredients: water, glutinous rice, wheat, coloring matter ( caramel )
Alcohol content: > =15% Vol.
Total sugar: 40.0-100.0g/L
Storage method: Place in a cool, ventilated and dry place
#大閘蟹 #火火國際 #火火netshop #持牌網店 #六月黃 #潮式醃蟹 #生折蟹粉 #江蘇 #公蟹 #母蟹 #正規進口 #花雕 #太雕 #黄酒 #加飯酒 #紹興酒 #善釀酒 #梅酒 #古越龍山 #青序